With the support of the Ivory Foundation, Yagma’s canteen has adapted its functioning to the sanitary measures implemented in Burkina Faso. The canteen was only able to operate for 3 weeks in June.
Moreover, the new price of the canteen was lowered to 25 FCFA per meal even though the price of food had risen sharply due to the closure of the local markets. This had the effect of attracting a large number of students. They are still able to enjoy a healthy and balanced diet, including the garden crops.
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