Life on the farm in St Monica, Leribe, Lesotho – Episode 1 – The bread

St Monica is seen as a farm of transition to autonomy. The aim is for young people to be able to build a professional project together which will then enable them to blossom while overcoming their handicap.
In this sense, food self-sufficiency is the first step, before generating sufficient agricultural production profits to cover all their needs.
In this video, the young people show us how they prepare their bread.

Mini-series by Alexandre Berger.

Leave a Reply