Installation of a compost in Bala – Senegal

Every day, the center’s kitchen prepares the staff’s meals and the cooks make vegetable and fruit peelings available f

Every day, as the center’s kitchen prepares meals for the staff, cooks provide vegetable and fruit peeling for the recently-set-up compost.A tutorial on how to use the compost was created by Aurélien, while on an assignment for the foundation, and was immediately displayed in the center’s kitchen.