Associating breeding and crop production is a technique commonly used in agroecology and agroforestry.

Trees can protect animals with  their shading, provide forage, while animals such as chickens can eat worms from fallen fruits and avoid their spread, weeding the ground and provide compost for the garden.

Chicken coops & market garden

A chicken coop integrated into an agroecological market garden offers many advantages.
It allows for local production of eggs and sometimes meat, thereby contributing to the site’s food self-sufficiency.
Chicken manure, rich in nutrients, can be composted to naturally fertilise crops. Chickens also contribute to waste reduction by consuming vegetable scraps and peelings. They help with weeding and pest management by scratching the ground and feeding on slugs, worms and insects.

The chicken coop promotes a virtuous agricultural cycle, where resources are recycled locally. It is part of a logic of biodiversity and resilience of the agroecological system.

Grazing & agroecology

Raising sheep in an agroecological setting offers many advantages. It allows for local and diversified production of meat, milk and even wool, depending on the breeds raised, thereby strengthening the area’s food and economic self-sufficiency. Sheep contribute to the ecological maintenance of the land by naturally grazing on grass, thereby limiting weed growth and reducing the need for mechanical brush clearing. Their droppings enrich the soil with organic matter, contributing to the fertility of the plots, especially when incorporated into compost. They can be introduced on a rotational basis in off-season crop areas to clean up plant residues and fertilise the soil at the same time.

Sheep also enhance uncultivated or difficult-to-access areas, such as embankments and slopes. By promoting sustainable grazing management, they stimulate biodiversity in grasslands by encouraging plant diversity. When integrated into an agroecological system, they help to diversify production, strengthening the overall resilience of the farm.


  • Here are a few examples of Transjardins projects in action

Eggs at Levi’s Nek

The henhouse at Levi’s Nek farm provides an important source of protein for the young residents of Levi’s Nek farm by producing a large quantity of eggs. The male population is limited to a few units, so the roosters are … Read More

The animals at Levi’s Nek Farm

Every day, the young residents of Levi’s Nek Farm take it in turns to look after the animals. The hens are now fed on the farm’s self-produced maize meal. The sheep graze during the day and return to the farm … Read More

The animals at Levi’s Nek farm

A new species of indigenous hen has been introduced to the Levi’s Nek farm, and they are impressive for their size and plumage. They are also capable of laying large eggs, which are highly prized on the local market.The presence of several males … Read More

The chicken coop of Malanti, Eswatini

In Malanti, a chicken coop has been set up in two adjoining pens.  The principle is to rotate the cultivation and housing of the animals in these two pens. The manure from the chickens enriches the soil for future crops. 

Birth of a calf at Saint-Paul

One of the cows at the St Paul educational farm for the deaf and hard of hearing has given birth to a calf. The farm now has six cows.

The Sheep of St Monica’s Farm, Lesotho

The flock, composed of 10 sheep when the farm was launched (3 males and 7 females), has increased by 50% in 2 years thanks to three new births this year.   The sheep bring an additional income for the farm with … Read More

Eswatini baskets for the hens at Roosboom

As part of the exchanges between the various gardens in southern Africa, straw baskets made in Eswatini were given to the children of Half Way House in Roosboom to equip the henhouse. The hens quickly adopted the baskets as nesting … Read More

The egg incubator at St Monica’s Farm, Lesotho

The young people of St Monica’s farm have started to use the incubator financed by The Ivory Foundation. Before any use, the equipment and eggs must be disinfected to prevent disease transmission. The eggs are then placed slightly apart on … Read More

Free-range indigenous chickens at St Monica’s Farm, Lesotho

The flock of chickens at St Monica’s Farm has grown significantly since the garden started. There are now about 50 hens of different species with varied and colourful plumage. These hens are raised for egg and meat production, providing an … Read More

Visit to the henhouse at the Grand Potager’s pond

During their visit to the Grand Potager, the students of the Lauris school paid a visit to the working hens. They are retired hens, which have been collected by the Grand Potager to spend a quiet retirement, after having spent … Read More

Sheep shearing

Lesotho is a large producer of wool. Thus, many shepherds live in the mountains with their animals for part of the year, as shearing sheep is a traditional activity in this mountainous country. It was therefore important to valorize it … Read More

Small livestock activity at St Monica, Lesotho

On Saint Monica’s farm, in order to diversify resources for young people, a small livestock farming activity has also been set up. Herewith, around twenty hens raised in open air and ten sheep were acquired thanks to the support of … Read More

Our chicken coop

We welcomed our chickens and their first eggs. An enclosure has been built for them so that they can move around safely.

Saint Paul’s garden

The henhouse of free range native hens is booming! The laying hens have been isolated and there have been several births. Therefore the number of hens is about 80 hens. The vegetable garden is covered with cabbage and spinach, adapted … Read More

Alternating plots for animals and crops

A sas was built, with 2 doors, to control the exit of animals and direct them to one or the other 2 plots being intended alternately. This will make it possible to cultivate on a parcel benefiting from the manure … Read More

Construction of a mobile henhouse in Lesotho

Imagined for the Grand Potager de Fontenille in the South of France, here is a second application of this mobile hen house concept, in Lesotho this time, in St Paul school for the deaf in Leribe. The realization of this … Read More

The mobile henhouse

The mobile hen house has doubled its capacity! We added an additional 4m module, in the same width of 80cm, which allows to increase the capacity in hens, which are now 10, and the weeding capacity.

Biodiversity in the garden

In the Grand Potager, animals contribute to soil fertilization. Chickens are placed in a mobile hen house that allows them to feed on the culture beds, while weeding, after harvest. Donkeys and sheep provide manure that is directly used in … Read More

micro-farm partitions

The micro-farm of Leribe is divided into 3 spaces: the vertical greenhouse, a shelter for chickens and rabbits, and a shelter for goats. The interior partitions, sheltered from the rain, were made of hardboard (masonite), a very common material in … Read More

Chickens and biochar

In Roosboom garden, the hen house is also a place for experimenting biochar. It is mixed with straw on the ground of the shelter. this combination has a double effect: -First, it cleans the henhouse, absorbs liquids, eliminates odors, and … Read More

Harvesting eggs at Roosboom’s chicken coop

Today, the children take care of the chicken coop. The chickens have started laying this week ! The manure and straw are used for incorporation into the compost and enrich the garden.

Building a henhouse using recycled materials

Each month, canned tomatoes and red beans are used for children’s meals. The metal of the cans, laid flat, was used as wall for the chicken coop, studded on a wooden frame. the roof was made of wood, to isolate … Read More

Building a henhouse using recycled materials

Canned red beans are used for the daily meals cooked to the children of Roosboom. The children were asked to retrieve the empty boxes, flatten them to form a recovery material to make the walls of a henhouse. Women then … Read More