The major advantage of a garden is to be able to taste fruits and vegetables that have been self-grown. experiementing recipes using seasonal fruits and vegetables or tasting vegetables to compare them with mass-produced products are activities that can be developed using garden crops.
Within the framework of a day of training organized by Unis-Cité and bearing on the topic of the environment, the young people in Civic service were able to put the hand to the paste and to collect the last green … Read More
To add value to vegetable production from the Garden of Skills, Tolaguele cooked the harvested sweet potatoes. As part of the nutrition training that will be offered at the garden, recipes using little salt and only natural spices will be … Read More
In the garden, winter has arrived with its first frosts. Our mandala was not spared, the sweet potatoes died out on a weekend, and the chilies that kept them company did not survive either… What to do with all the … Read More
The Grand Potager welcomed the pupils of the school of Lauris, for a guided tour of the Grand Potager. The children, had a visit to the different garden elements: the composting area, the keyhole vegetable garden, the insect shelter, the … Read More
A visit was organized for the children of the Lauris school on the Grand Potager de Fontenille. At this occasion, the chef of Domaine de Fontenille, Jérôme Faure, visited the grown plots with the children, to make them taste the … Read More
Created by Designing Hope with Joseph Fonseca, an international volunteer based in Roosboom for 2 years, this book brings together recipes inspired by simple traditional cooking using vegetables from the garden. Its aims at encouraging the consumption of fresh vegetables … Read More
With an international volunteer (Peace Corps) in place for 2 years in Roosboom, Designing Hope has developed a recipe book inspired by traditional meals. Recipes are selected based on the vegetables they use, and the ability to produce them in … Read More